Molecular Formula | C7H14O2 |
Molar Mass | 130.18 |
Density | 0.85 |
Melting Point | -95.2°C (estimate) |
Boling Point | 120 °C |
Flash Point | 20 °C |
JECFA Number | 309 |
Vapor Presure | 14mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Refractive Index | n20/D 1.388(lit.) |
Physical and Chemical Properties | Colorless to light yellow liquid, with strong fruit aroma. Boiling Point 121 °c. Volatile. Insoluble in water, soluble in most organic solvents. |
Hazard Symbols | F - Flammable |
Risk Codes | 11 - Highly Flammable |
Safety Description | 16 - Keep away from sources of ignition. |
UN IDs | 2406 |
RTECS | NQ5320000 |
Hazard Class | 3.1 |
Packing Group | II |
FEMA | 2937 | ISOPROPYL ISOBUTYRATE |
olfactory threshold (Odor Threshold) | 0.035ppm |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | can be safely used in food (FDA, 172.515,2000). |
usage limit | FEMA(mg/kg): soft drinks 12~25; Cold drinks 18~25; Candy 58~100; Baked food 60~100. |
use | GB 2760-1996 specifies food spices that are allowed to be used. |
Production method | It is formed by heating isobutyryl chloride and isopropanol. |